Amount of Carbohydrate, by difference in Borage, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Borage, cooked, boiled, drained, with salt there is 3.55 g of Carbohydrate, by difference. Change amount

Conversion Calculator | Choose a measurement for calculation

Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Borage, cooked, boiled, drained, with salt.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Borage, cooked, boiled, drained, with salt

Borage, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Borage, cooked, boiled, drained, with salt are listed below.

Water 91.88 g 91.88%
Energy (calorie) 25 kcal
Energy (joule) 105 kJ
Protein 2.09 g 2.09%
Total lipid (fat) 0.81 g 0.81%
Ash 1.67 g 1.67%
Carbohydrate, by difference 3.55 g 3.55%
Calcium, Ca 102 mg 0.10%
Iron, Fe 3.64 mg
Magnesium, Mg 57 mg 0.06%
Phosphorus, P 55 mg 0.06%
Potassium, K 491 mg 0.49%
Sodium, Na 324 mg 0.32%
Zinc, Zn 0.22 mg
Copper, Cu 0.143 mg
Manganese, Mn 0.385 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 32.5 mg 0.03%
Thiamin 0.059 mg
Riboflavin 0.165 mg

Nutrients in Borage, cooked, boiled, drained, with salt